Rosemary Fitzgerald

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A cocktail room exclusive!  

The Rosemary Fitzgerald features Metropoligin blended with house-made fresh rosemary simple syrup, lemon juice, and house-made bitters.

2oz Metropoligin Gin

.75oz Rosemary Simple Syrup (Recipe Below)

.5oz Fresh Lemon Juice

3 Dashes Aromatic Bitters

Combine all ingredients in an ice filled shaker tin. Shake until chilled. Double strain into a chilled cocktail glass. Garnish with a fresh rosemary sprig.

 

Rosemary Simple Syrup

1 cup white cane sugar

1 cup H2O

4 Tbsp dried rosemary.

Bring H20 to a boil, add sugar and stir until all sugar is dissolved, remove from heat, add rosemary, let rest 15 minutes, strain, chill. Should last 2 weeks refrigerated