This event is SOLD OUT! However, there is a waiting list on the eventbrite link, if we get enough demand it’s possible that we could add another night.
Thank you Northfield!!
Please join us for a four course tasting menu from The Sioux Chef paired with hand crafted cocktails from Loon Liquors.
The evening will be casual, fun and delicious. Tell your Northfield or South metro friends!
For more information on The Sioux Chef check out the website http://sioux-chef.com/
Take a look at the menu image under the discussion tab for more details.
stewed rabbit – rosehip – amaranth cracker – spruce tip
wild violet liqueur, Metropoligin, wild cherry, lemon balm
dried elk – smoked forest mushroom – maple sun choke – sorrel – dried chaga
peat smoke, maple, cedar, Loonshine
sweet pea puree – smoked northern – ramps – balsam fir puree – puffed wild rice
birch sap, birch bark, sarsaparilla, juniper , ginger, wintergreen, Wheaton barley vodka
sweet grilled acorn cake – dried apple – sunflower + honey crisp – amaranth
acorn honey liqueur